SFAH x The Spotted Pig
Join Samin and Wendy upstairs at The Spotted Pig for an intimate night of eating, drinking, and laughing. So. Much. Laughing.
Chef April Bloomfield and her wonderful team will be bites inspired by our book. We'll also have drinks, including gorgeous Treasury Cider from Fishkill Farms, and sweet treats from pastry genius Laurie Ellen Pellicano. And probably a few other surprises, too.
We CANNOT wait to see you!
(Ticket price includes food, drink, laughs, gratuity, and sales tax. Books will be available for purchase at the event!)
Samin and Wendy in conversation with Davia Nelson at the Bay Area Book Festival
More details coming soon!