Fat is essential for achieving the full spectrum of flavors and textures of good cooking. Simply put, fat carries flavor. Which fats you use primarily affect flavor, but how you use them will determine texture, which is just as important. Varied textures excited our palates, and fat makes five distinct textures possible: Crisp, Creamy, Flaky, Tender, and Light.
Cook the recipes from the show
Cook along with #saltfatacidheat!